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Beef Taco Noodle Casserole

Beef Taco Noodle Casserole

Pam Cooking Spray

"Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese."
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Ingredients

45 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  2. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  3. Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This turned out perfect! I found Birds Eye Southwest Vegetable Mix with corn, black beans, mild poblano chilies, red peppers and roasted onions. I also used ground turkey. Should I take away on...

Most helpful critical review

I tweaked this recipe slightly as I could tell that there wasn't much flavor going on. Made as written, it would be very family/kid friendly. Here are my changes and suggestions. I added a smal...

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I tweaked this recipe slightly as I could tell that there wasn't much flavor going on. Made as written, it would be very family/kid friendly. Here are my changes and suggestions. I added a smal...

We liked it, but will make the ground beef with taco seasoning next time to give it a little more flavor on the beef.

This turned out perfect! I found Birds Eye Southwest Vegetable Mix with corn, black beans, mild poblano chilies, red peppers and roasted onions. I also used ground turkey. Should I take away on...

Another success with the seniors here in Lemoore. If it is a casserole or soup we usually have success as they are a comfort loving bunch of seniors!

I added taco seasoning and used a can of cheese soup instead of the enchilada sauce. It was excellent! Will definitely make again.

Add taco seasoning to the beef! Do not forget to mix halfway through so the noodles on top get hydrated!

Easy to prepare but it was very bland in flavor.

Loved the recipe, but we had to help it evolve a bit in order to have it fit our families food preferences. As a recipe it has a great base and leaves a lot of room to fiddle with it making it p...

it's great and really easy but it definitely needs some extra spices for taste. I used taco seasoning and substituted canned vegetables. I also did not use any water and that seemed to help it n...