BLT Dogs

BLT Dogs

KGora

"Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites."
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Ingredients

4 h 20 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
  2. Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
  3. Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Footnotes

  • Cook's Note:
  • Cook hot dogs any method you prefer.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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It's always fun to try new ways to eat hot dogs. We grilled the hot dogs and used farm fresh produce for the toppings. It was good, but a bit salty for my liking. I put a squirt of Heinz ketchup...

This is a great twist to hot dogs! Our young boys loved it! It's a keeper!

These were great! We really enjoyed them! I double the recipe and we had no leftovers!

This was really delicious I used turkey peppered bacon and chicken hot dogs. I tried the topping as is and also tried it by adding a dash or yellow mustard and another with a dash of buffalo sau...

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