Loaded Mash Potatoes

Loaded Mash Potatoes

Melissa Goff

"Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes."
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30 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
  2. In a large stock pot, combine potatoes and Swanson(R) Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
  3. Stir in bacon, Cheddar cheese, and chives.


  • Cook's Notes:
  • You can use regular bacon if turkey bacon is not preferred, but do look for a low-sodium bacon. Also a store brand ranch dressing mix, check for the sodium content.
  • To make your own low-sodium ranch mix: Stir together 2 tablespoons powdered buttermilk blend for baking, 1 tablespoon minced onions, 1 tablespoon dried parsley, 1/2 tablespoon dried minced chives, a pinch of low-sodium salt, 1/2 teaspoon garlic powder, 1/4 teaspoon white pepper, 1/8 teaspoon paprika, and 1/8 teaspoon dried dill. Pulse mixture in a coffee grinder.
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I made as written except that I took a shortcut by using real bacon bits instead. I would have preferred the turkey bacon but I didn't have any on hand and decided to make this last minute. I LO...

Decided last minute to make supper for my family. This was my first time making mashed potatoes home made! It was the best I've ever had!!! Going to use over and over!!!!!