Original recipe yields 35 servings
Based on a 2,000 calorie dietSee full nutrition
This has to be the quickest and easiest recipe for a delicious crunchy cookie I've ever made--and I bake a lot of cookies. Absolutely wonderful. Reminds me of the Italian meringues, but with t...
I have to rate four stars due to the sugar factor. Wow they're extremely sweet! I made this as written the first time and then cut the sugar and added cornstarch the next time. Toasting the nuts...
So light and delicate! What a winner. I'm making these for my cookie table. I'm getting married in August, and these are going to be a great addition.