Cheesy-Crust Skillet Pizza

Cheesy-Crust Skillet Pizza

themoodyfoodie

"If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese."
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Ingredients

20 m servings 385 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
  2. Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
  3. Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Footnotes

  • Cook's Notes:
  • The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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Great idea! Great taste!

This is my new favorite recipe!!!! It was outstanding! Simple, not many ingredients and so yummy.....my kind of recipe. I did add some leftover deli Tavern Ham (shredded) for my meat loving h...

The possibilities are endless with this one! I love this recipe!

We call these tortizzas and make them all the time! The key is to cook the tortilla for a bit until it starts to crisp before adding the toppings. I also finish it by placing my cast iron skille...

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