Coconut Milk Cake Mix Cake

KELYLEE01

"Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain."
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Ingredients

45 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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