Easy Wheat Tortillas

Momster

"Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one afternoon when I ran out of tortillas midway through a dish I was making. The family enjoyed them so much, I will make them from scratch from now on."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat butter in a bowl in a stand mixer until smooth and creamy.
  2. Mix whole wheat flour, all-purpose flour, and salt together in a bowl. Slowly add flour mixture to butter and beat using the paddle attachment. Add just enough cold water to mixture until dough pulls away from the side of bowl.
  3. Form dough into 3-inch balls and flatten each with a press or between 2 small plates covered in plastic wrap.
  4. Heat a skillet over medium heat and cook dough until lightly browned, 1 to 2 minutes per side.

Footnotes

  • Cook's Notes:
  • Keep tortillas soft by storing in a resealable bag.
  • Enjoy as part of your favorite dish, or make them larger to make a healthy sandwich wrap.
  • Add sun-dried tomato and chopped basil to the dough during mixing stage for a variation.
  • The tortillas could also be cut into triangles and served with veggies and dip for a healthy snack.
  • Margarine or shortening can be used in place of the butter, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

Read all reviews 0

Other stories that may interest you