Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Chef John

"There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example.  Serve as an appetizer or a sweet/savory dessert."
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22 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Cut peaches in half and remove peach stones. Cut each half in half again.
  3. Wrap prosciutto around each peach section; secure with small bamboo skewers.
  4. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
  5. To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.


  • Cook's Note:
  • 2 peaches are enough for 2 large or 4 small servings.
  • Instead of bamboo skewers, you can also use wooden toothpicks to attached the prosciutto to the peaches.
  • If you can't find burrata cheese, you can use fresh mozzarella or ricotta cheese.


Read all reviews 2
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The saltiness of the prosciutto and sweetness of the peaches paired well together. The creamy burrata cheese (my firstfirst time having burtata-yum!) worked well with the peaches too and the fre...

AMAZING and really easy. I made these exactly as is and they were perfect - a nice sweet and salty combo. Thanks, Chef John!:)

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