Salmon with Creamy Dill Sauce from Swanson®

Salmon with Creamy Dill Sauce from Swanson®

Swanson®

"Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!"
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Ingredients

50 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Season the fish with the salt and black pepper.
  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
  3. Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
  4. Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
  5. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Footnotes

  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Reviews

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First time trying Swanson Seafood Stock and I can't wait to cook more fish with it! It adds lots of flavor and kept the salmon juicy. I will be making this again and again!

The only change I made is that I used green onion in place of the shallot and then I grilled the salmon because that is what we prefer. I had never tried the seafood stock and I absolutely loved...