Pork Chile Verde

Pork Chile Verde


"This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!"
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1 h 45 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.
  2. Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned, stirring occasionally. Remove the pork from the saucepan.
  3. Reduce the heat to medium. Heat the remaining oil in the saucepan. Add the onion, green peppers, poblano chile, jalapeno peppers and oregano and cook for 5 minutes or until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  4. Stir the broth, green chiles and cilantro in the saucepan. Return the pork to the saucepan. Reduce the heat to medium-low. Cook, uncovered, for 1 hour or until the pork is fork-tender, stirring occasionally. Serve with the sour cream and additional fresh cilantro.


  • Recipe Tips:
  • Serving Suggestion: This pork dish is delicious served over hot cooked yellow or red rice.
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Read all reviews 5
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This pork chile verde recipe is absolutely delicious! I am familiar with the dish, but I was concerned with the jalapenos peppers this recipe calls for making it too spicy. No worries needed, th...

Love this recipe!!! My family is always excited when the tortillas come out and this dish is on the table. Followed directions and it turns out perfect. I do substitute brown rice flour for whit...

This was delicious! I didn't have the Swanson's Mexican broth but used low sodium Chicken broth and added some of my homemade Mexican seasoning. It wasn't too spicy in fact hubby wanted it spic...

I used a package of frozen onions and peppers instead of fresh to save time, but followed the recipe to the letter otherwise. AWESOME! My family has asked for this again and again.

I didn't have jalapeños today so I added a bit of cayenne pepper. I didn't add the sour cream just put it on the side. I used my own homemade chicken broth. Family loved it! I will make again.