Garlic Seasoned Vegetables

Garlic Seasoned Vegetables

Swanson®

"Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose."
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Ingredients

25 m servings 28 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Recipe Tips:
  • Ingredient Note: For the cut up vegetables, use a combination of broccoli florets, cauliflower florets, sliced carrots, and sliced celery.
  • Note: Swanson(R) Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Reviews

Read all reviews 12
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I thought these vegetables were good. I would compare them more to steamed vegetables versus sautéed vegetables in texture and taste. The 2 minced cloves of garlic do impart a light garlic flavo...

Fantastic! I used green beans, peppers, broccoli and carrots and for the broth I used Better Than Bouillon. This recipe is a keeper!

I used my own chicken broth instead of the can. Shrimp broth would be great too. I also added a little bit more spice for added flavor. It came out really tasty.

We really enjoyed this simple way to make great flavored vegetables. The only thing was would do differently is use the celery, peppers instead of the cauliflower. Would be a great addition to ...

This is a basic but easy side dish for a weeknight dinner. I didn't use the cauliflower, because I didn't see the note at the bottom of the recipe, but it was still good with the other vegetabl...

Very easy way to prep veggies. I used a deep and wide pan so my veggies were only half covered with the broth, which worked well for me. I doubled the amount of garlic and we enjoyed the broccol...

This was certainly an easy recipe and a simple way to add flavor to your veggies. Garlic ramps up the flavor and we did add a pinch of black pepper as well.

This recipe was so easy to get together, but, the chicken broth and garlic gave the vegetables much more flavor than just steaming in water. It did seem like there was a lot of broth for steam...

The broth and garlic give fresh veggies a nice boost. I had a couple of banana peppers from the garden and tossed them in the mix and it worked well for those too. You can't bean fast and simple!