Chicken Cacciatore from Swanson®

Chicken Cacciatore from Swanson®


"Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 975 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 57.9 g
  • 89%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 81.8 g
  • 164%
  • Cholesterol:
  • 283 mg
  • 94%
  • Sodium:
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Season the chicken as desired. Coat the chicken with the flour.
  2. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  3. Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.
  4. Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.


  • Recipe Tips:
  • Serving Suggestion: The chicken and sauce is delicious served over your favorite hot cooked pasta!
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.


Read all reviews 3
Most helpful
Most positive
Least positive

This was really good. The flavors melded together nicely. The test of a great recipe is how many leftovers I have, and we had none. I held the wine and served it on rice. We will definitely be m...

I hate having to only use 2Tblsp. Of paste out of the can & then trying to figure out what to do with the rest of the can, so after cooking it for a while, I added the rest of the tomato paste t...

love this recipe. used one large pot vs. two skillets, tomato sauce vs. paste, and served with rice noodles. pretty popular in our home.