Chocolate Rum Balls II

12

"Soft fudge-like rum balls that the whole family will love!"
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Ingredients

15 m servings 67 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In the microwave or in a bowl over simmering water, melt chocolate, stirring occasionally until smooth.
  2. Process the almonds in a food processor. Transfer to a medium bowl and stir in the cream cheese, confectioners' sugar, instant coffee and rum. Blend in the melted chocolate. If dough is too soft to form balls, chill for 1 hour.
  3. Roll dough into 1 inch balls. Roll the balls in the chocolate sprinkles. Store in a covered container in the refrigerator until serving time.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I found that by putting the mixture in the fridge and leaving it overnight - it made it a lot easier to roll........Also when I ran out of Chocolate sprinkles I rolled the remaining dough in Coc...

Most helpful critical review

not the recipe I was looking for

I found that by putting the mixture in the fridge and leaving it overnight - it made it a lot easier to roll........Also when I ran out of Chocolate sprinkles I rolled the remaining dough in Coc...

I found these while looking for a gluten-free version of my Xmas favorite rum balls. They are super rich, but not too sweet; much more like fudge than like the traditional Nilla-wafer-based rum ...

These were very hard to roll, even after an hour in the fridge. The dough was overly soft and not easy to work with. Also ran out of jimmies, I was not thinking about how many I'd need, but mayb...

My girlfriend picked these cookies for an exchange we had. My first thought was these will add to a nice variety on my tray. Well..I think I ate them all! These are so aewsome and addictive! ...

Great recipe as I am cutting back on gluten. I used semi sweet choc as I didn't have unsweetened and they turned out great. I added a pinch of chili pepper and substituted pecans for almonds....

These are awesome!!!

not the recipe I was looking for

I used crushed Chips Ahoy for the topping... Very, Very good.

I did not care for this recipe.