Peanut Butter Cookies VIII

Peanut Butter Cookies VIII

"Simple cookies made with cake mix."
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Ingredients

25 m servings 81 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  3. Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

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Reviews

Read all reviews 25
  1. 26 Ratings

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Most helpful positive review

After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time ...

Most helpful critical review

Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.

Most helpful
Most positive
Least positive
Newest

After the first ingredients were mixing I realized I did not have the Yellow cake mix I thought I had. I substituted a Chocolate Fudge mix and they turned out GREAT!!!! I will do them next time ...

These are great cookies and you can make them very quickly. I would highly recomend them!

Ugh, was there something missing from the ingredients list here?? These had absolutely NO taste! I am known as the "baker" and didn't want to bring down my reputation with these bland cookies.

I was a bit wary of this recipe, but holy cake mix, it's good. I unfortunately found out a bit late that I was out of cocoa for another cookie recipe I had planned to make. A quick ingredient ...

I tried this recipe because I accidentally bought a jar of crunchy PB. I followed another reviewer's suggestion to use 3 eggs - the batter seemed to need that little extra moisture. Overall I th...

Looking at the photo, it appears the ingredients should use chocolate cake mix instead of yellow.

I made these for a co-worker's birthday, in place of Chocolate Lovers Favorite Cake (try it if you haven't!), when I found out someone else brought a store-bought carrot cake! Everyone raved ov...

I found this recipe really easy and quick. I needed to whip up something to bring to a kids birthday party. I am not the best in the kitchen and this was perfect and did not require lots of ing...

They worked for a quick treat for my 2 year old using a few things that I had in the house. She liked them. I would not ever make them for myself. The texture and taste were just not right.

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