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Crispy Potato Wedges

Tatiana

"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."
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Ingredients

1 h 10 m servings 317 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  3. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  4. Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

Most helpful critical review

The potatoes did not crisp up enough and it was too salty.

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Least positive
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It was a good side dish. However next time I might use less bread crumbs as well as less salt. A bit overpowering but I would try and make this again!

A little spicy but delicious!

Both my daughter and I liked the flavor of these, but the bread crumbs made them a bit too crumbly for us. Also, the process of making the marinade and rubbing it onto the potatoes is not someth...

Made it according to instructions how ever, next time I will leave out half the garlic. Personal preference. Other than that, very good side dish.

Flavor wise, decent. Certainly beats a plain wedge. But the instructions for making a marinade, fail. It's all dry seasoning. Save yourself some trouble and toss the wedges in oil, put on the...

I've made these 3 times now and they are delish!

The potatoes did not crisp up enough and it was too salty.

We love this dish! I put all ingredients in a ziplock bag and shake them up, makes for easy clean up! I also use regular size potatoes in place of red ones. Great recipe!

Needed more garlic flavor in my opinion, but still good and I liked the crispy outside