Pork Roast Strata with Green Chiles and Goat Cheese

Pork Roast Strata with Green Chiles and Goat Cheese

"Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole."
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Ingredients

1 h 35 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat 13x9x2-inch baking pan with nonstick cooking spray. Arrange half of the bread in bottom of pan. Top with half the meat, half the green chiles and half the sage. Crumble half the goat cheese over top. Repeat layers with remaining ingredients.
  2. Heat oven to 350 degrees F. Whisk together eggs, milk, salt and pepper in large bowl. Pour over casserole, pressing down bread to soak up liquid. Let stand 20 to 30 minutes at room temperature.
  3. Bake casserole at 350 degrees F for 1 hour until knife inserted near center comes out clean. Let stand 10 minutes before cutting to serve.

Reviews

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Such a good recipe! I loved it! I used a pressure cooker on the roast and it really cut my time down! I used Hatch Green Chile because I'm from New Mexico and would never use anything else. ...

The cooked roast was delicious! And, I will buy this brand again. It was perfectly seasoned. The Strata on the other hand was nothing special. (I'm very happy the recipe only called for half the...

This one sounded good on paper, but we were disappointed with the result. I followed as written, though used ground sage as we weren't able to find fresh. I think the egg-milk portion was too ...