Cajun Shrimp Boil


"Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice."
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25 m servings 200 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1615 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.


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