Fudgy Brownies II

Fudgy Brownies II

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"These brownies are very fudgy and soft. They'll be gone before you know it!"
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Ingredients

45 m servings 262 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  2. In a small saucepan over medium heat, melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into squares.

Reviews

57
  1. 65 Ratings

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Most helpful positive review

I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had sitting in the cabinet. I was under the impression that each wrapped block was 2 ounces and only ended up...

Most helpful critical review

These brownies were not gooad at all! i made it exactly to the recipe except i changed it the flour to whole wheat flour. the batter as its self was really grainy. and when made, they were a rea...

I usually make brownies with cocoa, but decided i'd use the unsweetened chocolate i had sitting in the cabinet. I was under the impression that each wrapped block was 2 ounces and only ended up...

If you like chocolate you'll LOVE this one! Great chocolate fudgy taste good with milk. Next time I'll add nuts. P.S. Don't over bake these or they become hard.

These brownies turned out wonderfully! I like them pretty fudgey- not cakey. I used 1 cup white sugar and 1/2 cup brown sugar and baked them in a 8x8 inch glass pan. They were perfectly done in ...

These were THE BEST!!!!!! winner over all the other brownie recipes i have tried off this site! - The first time i made it I doubled because one yield would not be enough for all,LOL! I was SO g...

I found this recipe a few months ago, and now I always have to keep unsweetened chocolate squares on hand so when my fiance says, "Hey, why don't you make those awesome brownies tonight?" I'm re...

These brownies were not gooad at all! i made it exactly to the recipe except i changed it the flour to whole wheat flour. the batter as its self was really grainy. and when made, they were a rea...

I have finally found the perfect brownie recipe!!! I prefer brownies to be really fudgy, like brownie mix brownies, but my husband likes them more cakey. This recipe is the perfect middle grou...

These were excellent and SUPER easy too! I only had semi sweet chocolate chips, so I used about 1 cup of them. Then to balance things out I used 1 cup of sugar, rather than the 1 1/2 cups that...

I was rather disappointed by this recipe. I baked them JUST at the prescribed time limit (25 min) and they turned out quite dry. I have never had trouble with my oven temperature in other recipe...