Chef John's Teriyaki Burgers

Chef John's Teriyaki Burgers

Chef John

"Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting."
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Ingredients

25 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 162.9g
  • 53%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium-high heat and lightly oil the grate.
  2. Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar. Use tines of a fork to evenly distribute ingredients. Finish mixing with your hands (ideally your hands should be very cold for this). Shape into 4 equal-sized patties.
  3. Grill until browned and cooked through turning once, 3 or 4 minutes per side. When burgers develop a slight dome shape and juices begin to come through the top surface, they are done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Serve burgers on slider buns with lettuce and tomato slices.

Footnotes

  • Cook's Note:
  • These burgers can also be grilled indoors in a grill pan over medium high heat.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

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Pretty good, quick and easy. I also agree with the other reviewer that it needed Pineapple. I added fresh pineapple slices to mine instead of the tomato.

These really tired to fall apart while grilling. I chilled the formed patties because they seemed too moist, not sure if that helped or not. They were hard to turn and without exceptional care...

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