Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

3147
PANTHERA 0

"I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 42 servings

Adjust

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

3147
  1. 3945 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Cream butter and sugar until very light and fluffy 4 or 5 mins. if you like...

Most helpful critical review

This was such an awful cookie! I followed the ingredients To the EXACT! the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. I would most d...

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. Cream butter and sugar until very light and fluffy 4 or 5 mins. if you like...

I did as suggested in other reviews and increased the flour by 1/2 cup and baking soda by 1/2 tablespoon, cut the salt to 1/2 tsp. This made the absolutely best cookies ever!! I made them this a...

I have made this recipe several times now and just had to come back and write a review. After one batch this became the favorite cookie among friends and family. I add a 1/2 cup more oats and us...

This is a really good cookie. Would have given it 5 stars, but did need to increase the flour to 1 3/4 cup and baking soda to 1 teaspoon. If you use margarine or salted butter, DEcrease the salt...

These cookies are AMAZING. I have not met one person who did not like them... I change the recipe a bit and use 1/2 cup of butter and 1/2 cup of applesauce (healthier, plus it makes the cook...

Good, but the cookie ended up flat, I added 1/4 cup more flour, 1/2 teaspoon more baking soda, and 1/2 tsp less salt the second time and they came out perfect! YOu must do these adjustments or y...

This was such an awful cookie! I followed the ingredients To the EXACT! the cookies were extremely flat, didnt taste too good, and the edges burnt since the cookie turned so flat. I would most d...

Excellent, excellent recipe! I've tried several oatmeal cookie recipes and this one definitely is the best. Kudos to the creator. I did modify it a bit because I'm always looking for shortcut...

I altered the recipe by adding 1/4 cup more flour, 1/2 tsp. more baking soda, and 1/2 tsp. LESS salt. I also made it more "healthy" by substituting 1/2 cup of the butter with 1/2 cup applesauce,...