Super Simple Perfect Chocolate Ganache

Super Simple Perfect Chocolate Ganache

Mishikall

"A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired."
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Ingredients

36 m servings 59 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  2. Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  3. Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  4. Cut a corner from the plastic bag and pipe ganache.

Footnotes

  • Cook's Note:
  • Do not worry if mixture remains thin until cool. It will thicken. Some freezers will take longer.

Reviews

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This was delicious, but it just did not set up for me. I'm still giving this 4 stars, because I may have (possibly) added too much cream while being distracted by the little ones, but I'm not su...

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