Italian Beef for Sandwiches

Italian Beef for Sandwiches


"Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls."
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9 h 5 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
  2. Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.


  • Cook's Notes:
  • Depending on taste, may slice the pepperoncinis and serve on the sandwich. Also delicious served with a slice of provolone cheese.


Read all reviews 6
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Have been making this for years, but my dish calls for studding your meat( I prefer pork), with garlic and adding a can of beef consomme and one can of water along with the pepperonchinis. I pre...

I have made this st least 3 times. It's my favorite slow cooker recipe, by far the easiest, and people just flat-out love it.

I'm impressed this is extremely tasty and the meet is so tender!! What's not to love?! It's simple to make and delicious!

Everyone loved this simple recipe, just feels like something is missing. I will make again and try adding some Italian seasoning.

I made this as instructed and it was the Best! Very flavorful. I would have never thought of adding the peppers. I've used a pkg of Italian dressing and it was good but not nearly as good as ...

No changes, we love this recipe because it's so easy and tastes so good!!!

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