Scrumptious Steak Sammy

Scrumptious Steak Sammy


"This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!"
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1 h servings 1132 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 1132 kcal
  • 57%
  • Fat:
  • 70.5 g
  • 109%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
  2. Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
  3. Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
  6. Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.


  • Cook's Notes:
  • If you like spice, add some Sriracha or adobo sauce to your mayo.
  • You can use your favourite cheese: mozzarella, Monterey Jack, Cheddar, or Swiss.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.


Read all reviews 4
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Lovely, easy dinner!!! Make sure to season the steak and serve with pickles and a special coleslaw. Sammy is indeed Scrumptious! :)

this is my fav go to sandwich! it sooooo tweakable (lol, is that a word?). it never turns out the same way twice. sometimes i change up the seasoning on the steak and may season up the mayo with...

This was Awesome! I used leftover steak from last night, which i just heated through. I used a red bell pepper from my garden (1st one picked), and added some sliced red onions and garlic to the...

No better word than scrumptious for this sammy! I could not resist adding onion, but it was not at all necessary.

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