Eggnog Cookies II

Eggnog Cookies II

32

"This is a yummy cake type cookie. it is not too sweet but is real good."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Reviews

32
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I chose this recipe because it uses twice as much eggnog as all the others! I didn't really read the whole thing until I started making it and that is when I realized there are NO spices in thi...

Most helpful critical review

This is the first time I ever threw out a batter after making one batch. It tasted like flour and that was about it. The texture was poor and the taste was really bad. The kids and I hated ...

I chose this recipe because it uses twice as much eggnog as all the others! I didn't really read the whole thing until I started making it and that is when I realized there are NO spices in thi...

A great fluffy cookie that's not too sweet! My Father in Law loves these cookies! I make them every year for him. I like to add a little rum or rum extract just to the icing, and then sprinkl...

This is the first time I ever threw out a batter after making one batch. It tasted like flour and that was about it. The texture was poor and the taste was really bad. The kids and I hated ...

love the recipie, but not very eggnoggy?! Added some cinnemon, nutmeg, and vanilla as someone else suggested and only used 2 1/3 cup of flour! Cookies came out fluffy and pretty. Piped eggnog fr...

I liked this recipe, but it didn't have enough eggnog flavor in it, so I added about a teaspoon of nutmeg to it, and also sprinkled some on the frosting. My daughter and friends really liked it...

These were okay.I was trying to find a way to get rid of the egg nog I had in the fridge, but now that I got rid of it I wish I had some more to make more cookies. These cookies were great. I re...

A great quick recipe! I used 1/2 butter shortening and 1/2 butter... worked great! Love the light nog flavor! Thanks for a great new addition to the holiday cookie menu!

A very nice, mild flavor. I added a 1/4 tsp of cinnamon and lightly dusted them with nutmeg. I enjoyed the cake like texture. I would definitely add these to my Christmas cookie favorites.

After I made these for a cookie exchange, my husband asked me to make "Santa" an entire batch for Christmas. He absolutely loves these cookies. Since the cookie isn't terribly sweet, go ahead ...