One Bowl Microwave Fudge


"A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!"
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4 h 18 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a 10x13-inch baking dish with parchment paper.
  2. Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  3. Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  4. Refrigerate fudge until solid, at least 4 hours.


  • Cook's Note:
  • You may mix in nuts, M&M's(R), toffee bits, etc before dumping into pan to cool.


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