Cranberry Cheese Bars

Cranberry Cheese Bars

50
Peggy 1

"A holiday bar cookie using cranberry sauce"
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Ingredients

1 h 10 m servings 259 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
  3. Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
  4. Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

Reviews

50
  1. 69 Ratings

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Most helpful positive review

This is absolutely decadent! I made a slight change after the first time I made the recipe. I wanted more cranberry sauce so I added a second can, doubled the corn starch, and omitted the brow...

Most helpful critical review

For the first time I made it very close to the original... I substituted orange juice for lemon (its all I had), added a little bit of cinnamon to the crumble, and did not put more sugar in the ...

This is absolutely decadent! I made a slight change after the first time I made the recipe. I wanted more cranberry sauce so I added a second can, doubled the corn starch, and omitted the brow...

These are absolutely delicious! I didn't have any whole cranberry sauce, so I used a can of jellied cranberry sauce and omitted the corn starch. They were great! Reminds me of the raspberry c...

Needed more cranberries! It was good, but tasted more like a cheese cake with strudle on top. I would add another can of cranberry sauce as 1 only left blobs in the middle to mix in, not enough ...

These are amazing. The only thing I changed is I made homemade cranberry sauce the night before and chilled it overnight. I added the cornstarch and brown sugar just before layering it ontop o...

For the first time I made it very close to the original... I substituted orange juice for lemon (its all I had), added a little bit of cinnamon to the crumble, and did not put more sugar in the ...

The filling for this recipe is exactly the same as for "Cranberry Crumb Pie" on this site. Simply excellent. I made my own sweetened condensed milk (blend together 1c. milk powder, 3 tbsp butter...

I made these for Christmas and they turned out fantastic. I did double the cranberry sauce mixture like some had suggested, because I too like more of the tart/fruit flavor. Everyone raved abo...

Delightful! I followed KIMIRAEJ's suggestion and added a second can of cranberries, doubled the corn starch, and omitted the brown sugar that was to have been added to the berries. I was very ...

I took these bars to a school bake sale and everyone wanted the recipe. They don't look like anything special, but one bite will win you over! Next time, I'm going to leave less crumb mixture ...