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Coffee Gelato


"Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer."
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1 h 40 m servings 284 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
  2. Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
  3. Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
  4. Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.


  • Cook's Notes:
  • For a thicker gelato, use heavy whipping cream instead of light cream. For a lower fat gelato, use whole milk instead of the cream, for a total of 3 cups milk.
  • You can also use instant coffee, just make sure you properly get 1 cup.
  • If you do not have an ice cream maker, place it in the freezer occasionally stirring well.

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