Easy Chocolate Cheesecake Peanut Butter Pie

Judy Ann

"Was gone in a flash! Serve with sugar-free whipped topping or plain."
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2 h 17 m servings 500 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until melted and evenly combined, about 45 seconds. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.
  2. Mix sweetened condensed milk, cream cheese, and chocolate syrup together in the bowl of a stand mixer on low speed until combined.
  3. Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl; heat in microwave on 50% power until melted, stirring every 15 seconds, about 1 minute. Mix chocolate mixture into cream cheese mixture on low speed, scraping down sides of bowl as needed, until filling is smooth. Pour filling into crust and refrigerate until completely chilled, at least 2 hours.


  • Cook's Note:
  • I used chopped up Easter bunnies for the chocolate the second time I made this and it was just as good!
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.


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