Brown Rim Cookies

Brown Rim Cookies

"These cookies are a multi-generational tradition. Great with a glass of milk! Butter flavored shortening gives them a wonderful new flavor. This recipe is a double batch- enough to go around!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. When cookies have cooled, turn them over and look at the bottom to see the "brown rim".

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great basic recipe! I added a tablespoon of cinnamon sugar, and these tasted just like scottish shortbread! Great taste, slightly sweet/salty flavor! Thanks for a great recipe Sandi! Have ...

Most helpful critical review

it seemed like something was missing. They tasted like sweet bisquits. Maybe I did something wrong?

Most helpful
Most positive
Least positive
Newest

Great basic recipe! I added a tablespoon of cinnamon sugar, and these tasted just like scottish shortbread! Great taste, slightly sweet/salty flavor! Thanks for a great recipe Sandi! Have ...

This recipe is wonderful....I just loved the texture and taste of these cookies they are wonderful with tea/coffee. (And Yes of course cold milk too!) This recipe was a great one because it was...

I was pretty worried when I saw the lumps in the oven that were just cooking in their own butter and didn't seem to be getting any more cooked! But when I took them out and let them sit for a co...

Thank you for this recipe. My mom made these for me when I was a little girl. She wasn't much of a cook or baker but she did a good job on these. She is now 94 and is not feeling well. I asked ...

Simple, fast.. as others say, a shortbread taste almost. (I added that hint of ginger myself, thanks) Wonderful warm fresh sugar cookie to go with milk, perfect for a feel good treat!

This is a very easy, quick recipe! It's a good tasting cookie that isn't crumby. I made a batch for my daughter's class and put red, white and blue sprinkles on top to celebrate Flag Day.

Keep in mind this is a simlpe cookie- not many ingredients, nothing fancy. It tastes almost like a shortbread, and works well when there isn't much in the cupboard to make cookies with. They tas...

I put in double the amount of vanilla, make a thumb print into the middle of each cookie, fill with jam or Nutella (a hazelnut spread) and seal the top with a little dough. Caution...make sure...

These cookies are okay, not wonderful. I added a little bit more sugar than what it called for and also added some nutmeg to give them more flavor.

Other stories that may interest you