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Mac and Cheese in a Cheese Waffle Cone

Mac and Cheese in a Cheese Waffle Cone

Poker Mike

"This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though."
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40 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1130 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sprinkle Cheddar cheese onto the prepared baking sheet.
  3. Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
  5. Fill cheese cones with macaroni and cheese.

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Read all reviews 3
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Least positive

I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could b...

YUM!! Seriously what's not to love?

Made 10 servings and used only 1 tsp salt. Still too salty. Although the idea is cute, it is very messy when eating.

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