White Chili from Smithfield®

White Chili from Smithfield®

"Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili."
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1 h 5 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
  2. Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
  3. Remove chili from heat. Stir in sour cream and cilantro just before serving.


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