Cannoli Filling

Cannoli Filling

"A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit."
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Ingredients

45 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I used this recipe but substituted mini chocolate chips for the citron. I also dipped the ends in crushed pistachio nuts. No alcohol needed! These were fantastic!!

Most helpful critical review

I like the ratio of cheese to sugar in this one. I used the basic idea but made some very non-traditional additions. First, you really do need to drain the ricotta, and I prefer whole milk fo...

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Least positive
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I like the ratio of cheese to sugar in this one. I used the basic idea but made some very non-traditional additions. First, you really do need to drain the ricotta, and I prefer whole milk fo...

just tried the recipe. mixture was not creamy. was very lumpy and sweet. perhaphs next time i'll drain the ricotta.

This tasted bad.

I used this recipe but substituted mini chocolate chips for the citron. I also dipped the ends in crushed pistachio nuts. No alcohol needed! These were fantastic!!

i tried this and it was not an italien cannoli filling like i've had... it did not come together well at all it tasted terrible and the sitron fruit made it too tarte a recipe i would not use ag...

This didn't rate for me. It was very wet, lumpy and sweet. I wanted to use it to fill dark chocolate cupcakes but had to jump to plan B. Germans!! Thankfully they had some "grown up" cupcakes le...

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