Colorful Bow Tie Pasta

Colorful Bow Tie Pasta

"Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad."
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35 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat large skillet over high heat; spray with nonstick cooking spray. Saute pork with garlic until pork is browned. Add broccoli and carrots; saute until tender-crisp.
  2. Meanwhile, combine milk, margarine, pepper and Italian seasoning in small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat and stir in mozzarella and Parmesan until blended.
  3. Stir cooked pasta, tomato and green onions into pork mixture. Toss with cheese sauce before serving.


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Delicious- will definitely make again! Perfect leftovers to take to work for lunch, too. I didn't use preseasoned pork, so I rubbed it with garlic cloves and peppered it while it was thawing.