Mexican Taco Ring

Mexican Taco Ring

kissthechef

"Really simple taco ring using crescent rolls."
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Ingredients

40 m servings 468 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
  3. Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
  4. Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

Most helpful critical review

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

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Not a fan of cooked onions, so I omitted those, otherwise I made it to the recipe. We are all quite fond of this recipe and it's even better with lettuce, salsa, and cheese dip on top. Or lettu...

There wasn't much taste to this so anyone making it would need to consider extra spicing to taste. While I love crescent rolls, they were not able to stand up to the filling and became soggy ve...

Really good, didn't give 5 stars as had to cook almost twice as long in the oven and still a little doughy. Overall very good and will make again!

Good flavor but the dough under the ring was really undercooked.

So easy to make! The sweet dough tastes a bit odd, with the spicy beef, but after a few bites, we were all convinced, and this dinner disappeared fast! Very versatile, as everyone can add their ...

Easy and good tasting, with a salad, sour cream and avocado. Perfect Friday night meal!

I did this the first time from the Pillsbury recipe. I just adjusted the ingredients to our liking and wow what a meal!

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