Taco Taters

Taco Taters

doers1098

"This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though."
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Ingredients

50 m servings 565 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1892 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  3. Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  4. Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...

Most helpful critical review

My husband liked this. I like a bit more sophisticated flavors. Kids didn't care for it.

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Least positive
Newest

I added black beans, doubled the recipe and made a mess in a 9x13, lol. I would recommend, for not doubling, 8oz velveeta and 4oz cream cheese. The measurement seemed a little off but I used my...

This is amazing. I added onions and sweet red bell peppers. It turned out perfect, everyone loved it. I will definitely make it again.

A few additions of my own like green pepper and onion were great. For cheese I used ~100g of Philadelphia Creamy Cheddar and it was tasty. The taco seasoning was a little salty for my taste so I...

I doubled the recipe using a 15x10 casserole dish and it worked great. Skipped the cream cheese and used a little more Cheeze Whiz and cut back a bit on the olives. Served to a group and they ...

My husband liked this. I like a bit more sophisticated flavors. Kids didn't care for it.

"Mmmm..... it's a keeper." That was the wife's assessment after the first taste. I divided ALL ingredients in half and put in a pie pan rather than a larger pan. I also used sweet peppers on ha...

Added black beans, easy to make and tastes great

This was different and very good. Mine probably needed to be cooked another 5 minutes (so 30 instead of 25), but that was the only change I would make.

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