Oatmeal MM Cookies

Oatmeal MM Cookies

35

"This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size."
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Ingredients

40 m servings 150 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 10 minutes in the preheated oven, until light golden brown.

Reviews

35
  1. 37 Ratings

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Most helpful positive review

I baked these cookies last night for UFC 79 and everyone loved them. I did not have butter flavored shortening so I used 1/4 c butter and 1/4 c shortening with no adverse effect to the cookies....

Most helpful critical review

I doubled the recipe as suggested by another reviewer- the dough was way too dry and wouldn't stick together. So I added some peanut butter to get it to stick together. Mmm-mmm. I didn't have al...

I baked these cookies last night for UFC 79 and everyone loved them. I did not have butter flavored shortening so I used 1/4 c butter and 1/4 c shortening with no adverse effect to the cookies....

These were delicious cookies; however, I would love to know why the dough would not hold together very well. It was VERY crumbly and difficult to drop by spoonfuls. Otherwise, everyone loved t...

This is a very versatile recipe, and a very good one I might add. I found out, after starting the dough, that I didn't have enough candies, nor did I have almond flavoring. I used all vanilla ...

We have tried a lot of M&M cookie recipes, yet this one is about the best we've tasted. After the holidays, I was eager to try something that had a healthy ingredient like oatmeal in it (after ...

These cookies are excellet!!! I decreased the Rolled Oats to 1 1/4 cups and they came out perfect!!!

I doubled the recipe as suggested by another reviewer- the dough was way too dry and wouldn't stick together. So I added some peanut butter to get it to stick together. Mmm-mmm. I didn't have al...

Thanks so much for a base that I can make my diabetic hubbie a treat. I make my own Splenda Brown Sugar Blend. I mix 2 parts Splenda with 1 part Dark Brown Sugar. My blend actually was clumpy, s...

I am not a great cookie maker. This cookie recipe just changed that!! These were the best cookies ever!!! They kept their shape, did not spread all over the pan and were chewy!! Thank you fo...

This was a great recipe!! However, the yield is kind of small. I would try doubling it next time. 2 dozen may sound like a lot, but once you start eating these you can't stop!! :) I made a few c...