Healthy Nutella® Granola Bars

Healthy Nutella® Granola Bars

Emily Anne

"This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
  2. Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
  3. Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
  4. Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.


Read all reviews 3
Most helpful
Most positive
Least positive

Followed the recipe to the letter with the exception of using Craisins® instead of raisins. I liked the tartness the dried cranberries added to this sweet granola bar. I hate dry granola bars ...

The taste was good. I used dried strawberries, blueberries, and cherries but wow, were they soft. Just a big gooey mess.

Very good. I added about 1/3 cups of flax seeds. Also after I took it out of the oven, I put it in the fridge for 1 hour to cool and sort of harden, so that kept them together pretty well. Overa...

Other stories that may interest you