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Healthy Nutella® Granola Bars

Healthy Nutella® Granola Bars

Emily Anne

"This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted."
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1 h 30 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
  2. Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
  3. Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
  4. Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.

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Read all reviews 5
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Followed the recipe to the letter with the exception of using Craisins® instead of raisins. I liked the tartness the dried cranberries added to this sweet granola bar. I hate dry granola bars ...

I really liked these bars! They kind of taste like a nutritious cookie. I read the reviews about them being too soft, so I baked them for 25 minutes instead of 15 and they were perfect! I mad...

Very good. I added about 1/3 cups of flax seeds. Also after I took it out of the oven, I put it in the fridge for 1 hour to cool and sort of harden, so that kept them together pretty well. Overa...

Wonderful recipe, thank you! I made minor modifications based on preference and other reviewers. Omitted corn syrup. Used only 2 tbsp of cane sugar, instead of the brown sugar as written. Omitte...

The taste was good. I used dried strawberries, blueberries, and cherries but wow, were they soft. Just a big gooey mess.

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