German Cut-Out Cookies

German Cut-Out Cookies

jill

"This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!"
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Ingredients

45 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

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Reviews

Read all reviews 73
  1. 91 Ratings

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Most helpful positive review

Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others, I rolled the dough between parchment paper to make it eas...

Most helpful critical review

Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they tu...

Most helpful
Most positive
Least positive
Newest

Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others, I rolled the dough between parchment paper to make it eas...

I was very please with this recipe. They turned out really tasty. I added a tsp of almond extract for a little more flavor. My son loved how fast he got to decorate them. No chilling time was ve...

good cookies, tasty, easy to roll out and cut. Would make again.

Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they tu...

I'm definitely a cook, not a baker...but I made these cookies with relative ease. I was in a pinch and needed a fast cut-out cookie recipe. I made little hearts for Valentine's Day and they turn...

This is a very good and quick recipe. Kids can help and ejoy cooking. You can use a lemon glace made with lemon juice and confectioners sugar.

I replaced half the flour with Whole Wheat flour and my kids didn't notice. Great dough to work with and everybody loved the flavour.

hmmm......the fact that everybody else rated these 4 stars @ lowest makes me think i probably did something wrong, because when i baked these cookies, they turned out dry and tasteless. i dont k...

This recipe is great because right after you finish mixing, you can start cutting out shapes! They have a pretty color and taste yummy!

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