Oven Roasted Vegetables

Oven Roasted Vegetables


"This versatile recipe has become a family-favorite as all types of vegetables can be used."
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30 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
  2. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
  3. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.


  • Cook's Notes:
  • The time will vary with the size and amount of vegetables. If you have lots of vegetables, you might want to put them in 2 pans to speed up the cooking. Doesn't work as well in air-bake pan as it doesn't brown as much.


Read all reviews 6
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This was a very easy recipe to get together and had great flavor. It does have more sodium using the onion soup mix than I would normally use on roasted vegetables, so, it wouldn't be somethi...

soup mix seemed to take on an unpleasant bitter/burnt flavor

Absolutely wonderful!!! Recipe was perfect with 3 potatoes (chopped with skin on), 1/2 bag baby carrots and 1/2 large onion.

Absolutely DELICIOUS!!!

My husband was recently put on a low fat/low cholesterol regiment. These veggies work well with his diet and are just delicious. He's never cared much for roasted veggies until now. We both L...

Easy and delicious! I also added parsnip. Divided it onto 2 trays and roasted for 20mins! I used 2 packets of onion soup mix and red peppers instead of green bell peppers. Perfection! Will defi...

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