Halloween Zombie Meatloaf

Halloween Zombie Meatloaf

LSpivey

"This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!"
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Ingredients

1 h 10 m servings 531 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
  2. Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
  3. Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
  4. Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  5. Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.

Footnotes

  • Cook's Note:
  • Can be molded into any desired shape. Juices from ground beef may collect in the holes while baking and can be spread with a basting brush over the head after cooking contribute to the effect of "rotting flesh".
  • Dehydrated garlic chips can be found in health food stores in the bulk section. You may substitute sliced almonds or anything else that resembles teeth.
  • You can do just one hard-boiled egg "eye", if desired.

Reviews

Read all reviews 11
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I know it is not Halloween yet, but I love Halloween and begging Oct. 1st the decorations come out and at least 3 times a week I make a "scary" Halloween meal. With that said, I wanted to practi...

This turned out perfect!! The taste of the meatloaf was phenomenal! Whenever I make meatloaf, I always use a new recipe since I haven't found "the one". This is it! The only difference is that I...

This was fun on Halloween! My husband thought it was too sweet, but I think it was just right.

I made this meatloaf for supper on Halloween, and it was a big hit with my family. It has a nice flavor and great texture. The sauce on top is a little sweet, but we liked that. I didn't have...

I left out the garlic and boiled egg since I made this into a normal meatloaf instead of a zombie. It was quite good although quite crumbly and the onion was obvious. I did use 1/2 cup of dried ...

This was so easy to make. Used almond slices for teeth. And used cocktail weenies in BBQ Sauce for "brains" that spilt out. Was over all amazing.

I made two of these, one for my son's family and one for us. This was a lot of fun, and everyone raved about it. I did think the meatloaf recipe looked a little plain so I added a large diced c...

Very easy to make, very tasty, kid and SO approved! I used corn for the teeth and they worked just as well. I had no problems and made no other changes to the recipe. Will be making this meat...

This was a great idea and simple recipe, especially since I'm not a big meatloaf maker. I followed the recipe exactly, but included some minced garlic and scallions I still had. The ritz cracker...

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