Hot Dog Mummies

Hot Dog Mummies


"I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!"
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25 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 8%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  4. Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.


  • Cook's Note:
  • You can change the mustard features to ketchup or something else or you could add hair. It's your preference!


Read all reviews 6
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Hot Dog Mummies Haiku: "Gourmet food, it's not. But serve to younger diners? They'll scarf them down!" This recipe is as basic as it gets, and my 7-year old and her slumber party pals enjoyed he...

I liked this recipe. It is a cute idea for a Halloween party. I ended up making this for some of my friends. They enjoyed them. I did make some changes. I used polish dogs instead of traditiona...

Very easy. The kids made it themselves and loved it. The bottom side of the crescent roll did not cook as much as the top. We are talking about ways to rehab the recipe into something more heal...

These were really tasty! I cut the hot dogs in half and we had them for a snack before trick-or-treating. They almost completely disappeared! I will make these again next year.

My son does not like hot dogs at all but my daughter and husband loved them. I added Velveeta slices (only sliced cheese my daughter eats) in the middle and cut the corners when I pulled them to...

Great and easy recipe, but we do this for a once in a while treat as it's not too healthy. However, it can be even faster --since hot dogs are already cooked in the package, no need to boil the...

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