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Fantastic appetizer to a 4th of July grilled steak dinner. The only thing that I changed was adding a bit of salt, nothing else. After tasting the tomato mixture, I almost added more red wine ...
Such a delicious, and refreshing recipe! I found the combination of flavors spot on for me. The only change I made was served this on my own homemade basil pesto crostinis. Thank you, it's a kee...
I have made this and yes I would add a little salt. I found this to be the best recipe. I did sprinkle a little parm cheese after I put it on the bread.
Made per recipie, i must say in every resturant i've cooked for it was baked, so after marinating in fridge was kinda bland.