Maple Almond Butter Salad Dressing

Dara Harris

"This is one of the most delicious, addictive things I've ever tasted, and it takes about 5 minutes to make! It doesn't have a traditional dressing consistency (it's more like a dip,) but it is great on salads and with raw snack veggies! The best part is that it is rather strong, so a little goes a much longer way than other dressings!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 170 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's Notes:
  • You may have to stir the dressing if the almond butter is cold.
  • This version is high in sugar, but you can also make it with 1 tablespoon maple syrup.
  • I used Justin's Maple Almond Butter(R), Whole Foods(R) 365 (Organic) Grade A Maple Syrup, Nakanos(R) Original Seasoned Rice Vinegar, and International Collection(R) Toasted Sesame Oil.

Reviews

Read all reviews 0

Other stories that may interest you