Old-Fashioned Vegetable Soup

Old-Fashioned Vegetable Soup

"This is a deli-style vegetable soup. Very simple but very yummy!"
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45 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 2167 mg
  • 87%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

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Read all reviews 38
  1. 50 Ratings

Most helpful positive review

This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instea...

Most helpful critical review

I thought I would like this soup but I didn't. I don't think my family was impressed by it either. I added orzo pasta to make it a little heartier but it didn't help. I didn't like the flavor of...

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Least positive

This recipe is very good and quick to make. It was a bit salty to our taste, possibly due to the canned broth I used, so next time I will reduce the salt. Also, I would use diced tomatoes instea...

LOVED IT, will make again. I used a can of diced tomatoes instead of the whole peeled. I used 2T of Tamari instead of the soy sauce, as i was afraid, but will put the full 3T in next time. I a...

Spices just right for my family. We like a heartier soup so I just added a diced white potato, can of yellow corn, cup of frozen green beans and 1/3 cup of alphabet pasta for my youngster--it wa...

Overall this was a pretty good soup and my husband loved it, but I did make a few alterations. I added 2 potatoes, garlic powder, extra celery and carrots, kidney beans and oregano and it was v...

I used to serve a group of 15. Everyone loved it. I make it often. It is also delicious by adding nutritous black beans. Also seems to enhance the appearance.

This soup was DELICIOUS! I did reduce the soy sauce to 2 tablespoons, because 3 seemed a little much to me (I was glad I did) and used diced tomatoes in place of the whole (made more sense). Als...

This soup is wonderful and oh so easy. Very good for a snowy winter's night. I added some corn and a can of green beans to the basic recipe. I was skeptical about the soy and worchester sauce bu...

I subsituted vegetable stock for the beef stock, and added potatoes to the pot. It turned out really delicious. Sidenote - I had to double the amount of salt and spices to kick up the flavor. ...

My first time making homemade soup was successful because of this recipe! I used chicken broth instead of beef broth, made from bouillon cubes, and it tasted great. I also added 2 cans of mixe...

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