Fresh Vegetable Soup

Fresh Vegetable Soup

13

"Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "
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Ingredients

2 h 30 m servings 83 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

This is one of my favorite recipes. I make it all year long and have changed it a bit to my liking. In addition to the veggies already in the recipe, I add broccoli, spinach, extra peppercorns...

Most helpful critical review

This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on hand (celery, carrots, potatoes, etc. I also spiced it up quite a bit with an array or spices out o...

This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on hand (celery, carrots, potatoes, etc. I also spiced it up quite a bit with an array or spices out o...

This is one of my favorite recipes. I make it all year long and have changed it a bit to my liking. In addition to the veggies already in the recipe, I add broccoli, spinach, extra peppercorns...

I enjoyed this recipe, and so did my coworkers. I variate it at times by adding either corned beef or meatballs and a can of drained whole kernel corn.

Needed a lot more salt. Kind of bland. May be much better with chicken or beef broth.

Delicious! My husband and I love homemade vegetable soup, and this is absolutely the best.

Delicious recipe - I added some fresh cilantro and a diced bell pepper. For health - no onion soup mix, I used fresh onions very finely diced and sea salt.

Very good, although I did make it my own. First I halved the recipe, then I left out the fresh tomatoes and zucchini and added 1 cn diced tomatoes and 1 cn zucchini in tomato sauce, and 1 small ...

I was creative with this recipe. I used 1/2 head chopped cabbage, approximately 2 stalks of celery, a pkg. of Picsweet Pepper Summer Vegetables, 1 can of Italian Stewed Tomatoes, 1 small can to...

Ok, so this is bland like everyone has said! I even added some boullion & carrots to help a little with the flavor, but still nothing. I don't generally use a lot of meat, but this would tast...