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Spicy Buffalo Chicken Bake

Spicy Buffalo Chicken Bake

Better Than Bouillon

"This easy-to-make appetizer has all the flavor of hot and spicy Buffalo wings in a delicious dip."
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30 m servings 389 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F.
  2. Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
  3. Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
  4. Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.

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