Peppered Maple and Thyme Turkey Brine

Peppered Maple and Thyme Turkey Brine

"Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey."
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Ingredients

2 h 45 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1658 mg
  • 66%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
  2. Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
  3. Cover vessel and place under proper refrigeration for 24 to 48 hours.
  4. When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
  5. Your turkey is now ready to cook, as you normally would do.

Footnotes

  • You can substitute 1 tablespoon dried thyme for 2 tablespoons fresh.

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