Steakhouse Garlic Butter Potato, Pan Grill

Steakhouse Garlic Butter Potato, Pan Grill

Better Than Bouillon

"Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill to 400 degrees F.
  2. In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
  3. Pour mixture into an aluminum grilling pan and place directly on grill.
  4. Cook potatoes for 15 to 20 minutes or until fork-tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0