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Stracciatella I

Stracciatella I

"This is a quick and easy recipe!"
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Ingredients

20 m servings 60 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once th...

Most helpful critical review

I felt there was too much broth for the amount of ingredients. I did love the flavor of the nutmeg!! If I make it again I will use only 1 can of broth and a bit more nutmeg.

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I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once th...

What a great, easy, nourishing soup! I followed the recipe exactly except used orzo instead of ditalini and parm instead of romano. I can only imagine how much better it would be with homemade c...

This is one of my favorite soups that my grandmother used to make all the time. I took her variations on it though: I omitted the pasta, and I added spinach, carrots and peas. It is a pretty inc...

omg.. i just got my wisdom teeth taken out and I needed a good simple soup. Decided to try this one...it was just what i needed...so good! I didnt have ditalini pasta on hand so I used vermicell...

This recipe was DELISH! I was in the mood to make some soup during the cold weather, but I wanted something simple too. I didn't have Romano, so I substituted the Parmesan I had. And I omitte...

I really enjoyed this soup. Very simple to prepare. I followed all of the directions except I used farfalle b/c it was the pasta I had on hand. I broke it into smaller pieces, it worked perfe...

Very good! Quick and easy soup .Kids loved it. Next time I will add vegetables like peas and carrots.

What a quick, great tasting soup! Normally I do not care for parsley, but I found that it tasted great in this soup. Wonderful recipe, I didn't modify a thing. Ginny, thank you!

This is so delicious! I love soup and wanted something different so, when I found this I couldn't wait to try it and I'm glad I did. It uses things already in your fridge. I changed it a litt...

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