Sicilian Sausage Soup

Sicilian Sausage Soup

67
STAY 0

"A hearty minestrone type of soup."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 227 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
  2. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.

Reviews

67
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It...

Most helpful critical review

Followed the recipe and it came out ok but just didn't care for the conbination of ingredients...but others may !

I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It...

This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and simmered it for 3 extra minutes. OMG Perfection!! Thank you!!!

This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left the amount of veggies the same. I also added a little garlic and crushed red pepper. We will definitel...

This was wonderful soup. Will definitely make again! I added 1 more cup of chicken broth because it was a little thick (I made it in the morning and then reheated & served for dinner so it thick...

Delicious! We used a little less crushed tomatoes, we used 18 oz, and we used 2 tsp of dried basil and instead of the ditalini pasta we used small shells. We used an extra 2 cups of chicken br...

I will definitely make this again. The kitchen smelled wonderful during the cooking process and my family really enjoyed the flavor. It was similar to my "Sausage Minestrone soup" recipe. The...

I loved it! Since some reviewers said there was too much tomato, I used only about 3/4 of the can and added some more chicken broth. Otherwise I made it as written. Very flavorful and hearty.

This was a very good dish

Excellent, followed the recipe and was very pleased with the soup. I will certainly be adding this recipe to my regulars.